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Champagne Brut Nature, produced using sustainable viticulture methods, harvested by hand through successive sorting. Fermentation in temperature-controlled stainless-steel vats, malolactic fermentation, traditional vinification. Blending, Traditional corking, Aged on laths for 4 to 5 years before disgorging. 45% Pinot meunier, 45% Pinot noir and 10% Chardonnay.
A beautiful structure with good complexity, yet long on the palate, a real treat!
Appearance
Deep golden color, very fine bubbles
Aroma
Smoky, intense.
Wine Smoked
Taste
Straightforward, powerful, intense notes of stewed fruit, subtle honey notes, hints of toast, notes of undergrowth, powerful body, good persistence, saline finish.
Wine Aromatique | Boisé | Grillé | Rond | Vif
Keeps
3 years
Peak
-
Service
7°C
Grape varieties Chardonnay, Pinot meunier, Pinot noir
Terroir Argilo-calcaire
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Starters
Foie gras
Fish and seafood
Carpaccio de saints Jacques, huitres, langoustines
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Champagne Le Gallais
Champagne Le Gallais is a domain from the region Champagne in France, that produces 0 wines available to purchase, including the wine Cuvée des Cèdres No vintage.