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Photo for illustration purposes only. Vintage sold: No vintage
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Selection SommelierEstimated delivery between 10 and May 13,
In a few words ...
La Tour Blanche wine is known for its high residual sugars, due to the action of the botrytis cinerea fungus, particularly favored on this terroir in the commune of Bommes. The result is a highly concentrated sugar content in the grape berry, but a light, easily digestible wine. It possesses a wide range of aromas and great finesse. James Suckling ( 88-89 ) / Wine Advocate ( 96 )
Tasting notes
Appearance
The robe can vary over the entire range of colors from pale gold to coppery gold through straw yellow.
Aroma
In the main aromatic field of soft and sweet Bordeaux we find the flower, the fresh fruits, the exotic fruits but also spicy notes and empireumatiques (wood, cinnamon, vanilla ...).
Wine Floral | Soft | Spicy
Taste
The sweet white young are delicious, they are slightly jammy but still retain acidity. With age they evolve on more concentrated aromas, such as the bitter orange confit and small notes of salted butter caramel.
Product details
Keeps
20 years
Peak
-
Service
8°C
Grape varieties Muscadelle, Sauvignon blanc, Semillon
Terroir The defining element of sweet wines is a mushroom, botrytis cinerea which settles on bunches of grapes and allows their development if specific. This mushroom develops particularly well in the appellation area.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Starters
Oysters
Meat
Foie gras, guinea fowl, pheasant, exotic spicy dishes
Fish and seafood
Raw salmon
Cheeses
Blue cheese (Roquefort)
Desserts
Desserts made from white, yellow and exotic fruits
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Château La Tour Blanche
Château La Tour Blanche is a domain from the region Bordeaux in France, that produces 13 wines available to purchase, including the wine Château La Tour Blanche No vintage.
Appellation
Sauternes
The appellation Sauternes is part of the region of Bordeaux from France which include Château La Tour Blanche and its 13 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Sauternes : most popular
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