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Clos Vougeot Grand Cru Thibault Liger-Belair Red wine ● Clos-de-Vougeot
2013 75cl
16
JR
JR
93
VN
VN
Photo for illustration purposes only. Vintage sold: 2013
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Grand Cru
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Vin de garde
Stock out
In a few words ...
domaine thibault liger-belair is located in nuits-saint-georges. Its origins lie in the creation of the etablissements c. Marey in 1720. the trading house c. Marey joined forces with count louis liger-belair in 1852. After the death of félix marey in 1869, the liber-belair family took sole control of the company. In 1982, the trading house was sold by xavier liger-belair, who died in the process. His son vincent bought the buildings and set about creating a truly Burgundian wine estate. In 2001, the estate (whose vines are sharecropped) was taken over by his son thibault, who after studying oenology had worked for ficofi, a company founded by philippe capdouze. Thibault Liger-Belair has become a key figure in the Burgundy wine world, having successfully taken over the family domaine in 2001. The vines are grown organically and yields are controlled. While he explores several avenues in terms of vinification, the winemaker alternates substance and finesse depending on the cuvée, and works hard to select the wood in partnership with his two coopers, limiting himself to a maximum of 50% new barrels. Depending on the
Tasting notes
Taste
Fine and elegant
Product details
Keeps
20 years
Peak
2025
Service
16°C
Grape varieties Pinot noir
Terroir -
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
90 min.
Food and wine pairings
Meat
Chapon farci aux girolles - pigeon farci au foie gras
Guides reviews
16 / 20 Jancis Robinson
93 / 100 Vinous
Customer reviews
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Thibault Liger-Belair
Thibault Liger-Belair is a domain from the region Bourgogne in France, that produces 1 wines available to purchase, including the wine Clos Vougeot Grand Cru 2013.
Appellation
Clos-de-Vougeot
The appellation Clos-de-Vougeot is part of the region of Bourgogne from France which include Thibault Liger-Belair and its 1 cuvées. Spread over 28715 ha, this region is 1.5 million hectolitres.
See appellation page
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