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Chardonnay-Pinot Noir - Méthode Traditionnelle Brut Les Jamelles Sparkling wine ● Mousseux Demi sec
No vintage 75clIn stock
Photo for illustration purposes only. Vintage sold: No vintage
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Coup de cœur
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Plaisir
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Révélation
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Sell by the winemaker directly
Les Vins de CaroleEstimated delivery between 13 and May 14,
In a few words ...
Pinot Noir comes from the Limoux region. It comes from vineyards specially trained to produce sparkling wines. This allows for slow ripening, favoring aromatic richness while avoiding excessive alcoholic ripeness. The Pinot Noir grapes are harvested by hand, to keep the berries whole and avoid coloring the must. Whole bunches are pressed progressively, stopping before maceration and the appearance of color and herbaceous notes. Most of the Chardonnay comes from the Limoux region, the rest from a late-ripening terroir in the Hérault. These late-ripening plots help to promote aromatic ripeness while maintaining moderate alcohol levels. The Chardonnay grapes are mechanically harvested at night, to keep the temperature as low as possible and avoid the onset of fermentation. Only the free-run wine is kept. Winemaking is carried out in our Marseillette cellars by Eric MOËC, who has extensive expertise in the production of sparkling wines with a number of renowned houses. Fermentation of Pinot Noir and Chardonnay takes place at low temperature (18°C) to extract the varietal aromas of each grape variety, and give complexity to the wine. The wines rest on lees for 3 months after fermentation. The selection of wines finally used for the prise de mousse is based on criteria of balance, aromatic richness and acidity. The prise de mousse (or second alcoholic fermentation in the bottle) starts after the addition of the "liqueur de tirage" (yeast + sugars). This second fermentation takes place in cool cellars (9 and 12° C), ideal for setting the foam. A 9-month ageing period on "lattes" allows the yeasts to break down and give complexity to the wine.
Tasting notes
Appearance
This effervescent wine has an attractive green-gold color with brilliant reflections.
Aroma
A lively nose gives off delicious aromas of exotic fruits (mango), dried apricot and buttery brioche.
Wine Fruity | Gourmand
Taste
The bubbles are fine and persistent. Aromas are fresh on the palate, with a slightly mentholated finish.
Wine Fruité | Vif
Product details
Keeps
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Peak
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Service
6°C
Grape varieties -
Terroir -
Culture type
Reasoned agriculture
Alcohol
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Content
75cl
Decanting
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Food and wine pairings
Starters
Petits fours, canapés.
Meat
Terrines, confits de volailles, quiches
Fish and seafood
Poissons ou des crustacés grâce à son acidité et à ses arômes subtils.
Desserts
Sorbets aux petits fruits et pâtisseries
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Les Jamelles
Les Jamelles is a domain from the region Languedoc-Roussillon in France, that produces 42 wines available to purchase, including the wine Chardonnay-Pinot Noir - Méthode traditionnelle Brut No vintage.
Appellation
Mousseux Demi sec
The appellation Mousseux Demi sec is part of the region of Languedoc-Roussillon from France which include Les Jamelles and its 42 cuvées. Spread over 42,800 ha, this region is 2.4 million hectolitres per year.
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