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Photo for illustration purposes only. Vintage sold: 2020
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Estimated delivery between 22 and May 23,
In a few words ...
VINIFICATION : Traditional, with complete destemming. Part of the harvest is vinified and aged in a truncated-conical oak vat. Each grape variety is vinified separately, with a long vatting period of 4 to 5 weeks. Temperatures are controlled throughout alcoholic fermentation. Racking 1 to 2 times a day and 3 to 5 delestages during fermentation. AGEING : Syrah is aged for 12 months in barrels and demi-muids to coat the tannins and gain in roundness and sweetness. The most concentrated and tannic Grenache grapes are aged for 12 to 18 months in oak foudres or wooden vats, while the remainder is kept in stainless steel tanks to preserve the fruity aromas. The final blend is determined just before bottling.
Tasting notes
Appearance
Deep red with purple highlights.
Aroma
Nose of red fruit (raspberry, redcurrant, blackcurrant), floral (violet).
Wine Fruity | Spicy
Taste
Smooth on the palate, fresh fruit aromas, toasty notes, structured tannins, persistent finish.
Wine Fruité | Tannique
Product details
Keeps
-
Peak
-
Service
16°C
Grape varieties Grenache noir, Syrah
Terroir -
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Meat
Civet de lapin, coq au vin, daube provençale, gigot d'agneau, magret de canard, gibier.
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Appellation
Châteauneuf-du-Pape
The appellation Châteauneuf-du-Pape is part of the region of Vallée du Rhône from France which include Domaine de Saint Paul and its 0 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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