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Photo for illustration purposes only. Vintage sold: 2015
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Biodynamie
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In a few words ...
This cuvée comes from two parcels: La Féraille and Les Ramières, both of which are certified organic. The wine is a traditional blend of Grenache, Syrah and Mourvèdre, essentially aged in vats. This aromatically concentrated wine is ideal with meat dishes in sauce.
Tasting notes
Appearance
Deep, brilliant ruby red.
Aroma
On the nose, this wine reveals notes of ripe red fruit as well as vegetal and spicy notes.
Wine Fruity | Spicy
Taste
Medium-bodied, the palate is fruity, supple and full-bodied.
Wine Aromatique | Fruité | Plein
Product details
Keeps
3 years
Peak
2022
Service
16°C
Grape varieties Grenache, Mourvedre, Syrah
Terroir Argile rouge caillouteuse, argile-calcaire, sablo-limoneux.
Culture type
Organic
Alcohol
14.5%
Content
75cl
Decanting
60 min.
Customer reviews
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4/
5
4
Jean-JacquesM
• 31 reviews • Registered since 2018 • Reviewed on the 2014 vintage of this wine on 25/05/2019
A wine at its best! I recommend drinking it with a traditional Provencal dish, such as a bull's stew!
4/
5
4
A wine bursting with sunshine! A mouth-watering, gourmet little nugget!
Domaine de la Tête Noire
Domaine de la Tête Noire is a domain from the region Vallée du Rhône in France, that produces 9 wines available to purchase, including the wine La clapière 2015.
Appellation
Vacqueyras
The appellation Vacqueyras is part of the region of Vallée du Rhône from France which include Domaine de la Tête Noire and its 9 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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