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Photo for illustration purposes only. Vintage sold: 2023
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PerbaccoEstimated delivery between 10 and May 13,
In a few words ...
La spinetta - bricco quaglia - moscato d'asti 2020la spinetta is located in piedmont, italy. The estate was founded in 1977 by the rivetti family, with production initially focused on moscacato d’asti. Spinetta's vines are at least 35 years old, and no chemical fertilizers or pesticides are used: 75% of the vineyards are farmed biodynamically.moscato d'asti bricco quaglia is entirely produced from moscato bianco, grown on the 300-meter-high terroir of biricco quaglia, composed of limestone and sandy soils. Muscat grape juice is transferred to a pressurizing tank. Yeast is then added, but the tank is not necessarily sealed, as carbon dioxide is only released when fermentation is almost complete to reach the appropriate level of carbonation. When the desired alcohol level is reached (4.5%; 5.5%), fermentation is interrupted by cooling the wine. The second fermentation takes place in a pressurized tank with selected yeasts. The temperature is raised to 20˚c. Fermentation is stopped when foam begins to form and alcohol reaches between 7% and 9.5%, with average residual sugar levels of around 100 g/l.cépage: 100% moscato bianco (small-grained white muscat)
Product details
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Peak
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Service
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Grape varieties -
Terroir -
Culture type
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Alcohol
4.5%
Content
75cl
Decanting
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La Spinetta
La Spinetta is a domain from the region Piemont in Italie, that produces 4 wines available to purchase, including the wine Bricco Quaglia 2023.
Appellation
Moscato d'Asti DOCG
The appellation Moscato d'Asti DOCG is part of the region of Piemont from Italie which include La Spinetta and its 4 cuvées. Spread over Cette information n'est pas encore disponible., this region is .
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TWIL - Achat de Vin
