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L'esprit de Chevalier Domaine de Chevalier Red wine ● Pessac-Léognan

2016 75cl
  • 90
    RP
  • 90
    DEC
  • 94
    JS
  • 90
    WS
  • Photo for illustration purposes only. Vintage sold: 2016
    L'Esprit de Chevalier - Domaine de Chevalier - 2016 - Rouge
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    In a few words ...

    The wine L'Esprit de Chevalier is a Red wine produced in the Bordeaux region in France, by Domaine de Chevalier. This 2016 vintage comes from the Pessac-Léognan appellation. It is sold on TWIL at €26.53 per bottle of 75cl, from the minimum of 6 bottle(s). Its ideal tasting temperature is 17°. Its producer, Domaine de Chevalier, produces 617 wine(s) available for purchase.

    Robert Parker Wine Advocate

    Robert Parker Wine Advocate Revue de critique en œnologie

    « De couleur grenat pourpre profond, L'Esprit de Chevalier 2016 offre des arômes exubérants de cerises noires, de mûres et de prunes chaudes avec des notes d'épices et de tabac. Moyennement corsé, il a une texture ferme et granuleuse et beaucoup de fraîcheur soutenant le fruit noir généreux et juteux sur une finale épicée.»

    Tasting notes

    Appearance

    The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

    Aroma

    The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

    Wine Floral | Fruity | Spicy

    Taste

    Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

    Wine Fruity | Long

    Product details

    Keeps

    15 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

    Culture type

    Reasoned agriculture

    Alcohol

    13%

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Pie or "Bouchée à la Reine"

    Meat

    Rack of lamb, filet mignon or roast chicken

    Fish and seafood

    "Lamproie à la bordelaise"

    Vegetables

    Mushroom dishes, starting with porcini mushrooms, and of course truffles

    Guides reviews

    4.52/5

    (7 ratings by guides)

    90 / 100 Parker Wine Advocate

    90 / 100 Decanter

    94 / 100 James Suckling

    90 / 100 Wine Spectator

    88 / 100 Jean-Marc Quarin

    90 / 100 Vinous

    91 / 100 Wine Decider

    Customer reviews
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    0/5

    (0 customer review)

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