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Le Clarence de Haut-Brion Domaines Clarence Dillon- Château Haut-Brion Red wine ● Pessac-Léognan
2011 75clThe wine Le Clarence de Haut-Brion is a Red wine produced in the Bordeaux region in France, by Domaines Clarence Dillon- Château Haut-Brion. This 2011 vintage comes from the Pessac-Léognan appellation. It is sold on TWIL at €185.29 per bottle of 75cl, from the minimum of 1 bottle(s). Its ideal tasting temperature is 17°. Its producer, Domaines Clarence Dillon- Château Haut-Brion, produces 528 wine(s) available for purchase.
"Il diffère de son illustre aîné par son assemblage, avec moins de cabernet-sauvignon (23 %) et de cabernet franc (5 %), plus de merlot (71 %) et un soupçon de petit verdot (1 %). Tout cela donne un ensemble de belle prestance paré d'une jolie robe au rubis limpide et profond. Le bouquet allie puissance et finesse : vanille, réglisse, raisins bien mûrs, notes florales. Fort bien structuré et montant, le palais est servi par des tanins solides. Une belle bouteille bien typée."
Appearance
The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.
Aroma
The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.
Wine Floral | Fruity | Spicy
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.
Wine Fruity | Long
Keeps
15 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Starters
Pie or "Bouchée à la Reine"
Meat
Rack of lamb, filet mignon or roast chicken
Fish and seafood
"Lamproie à la bordelaise"
Vegetables
Mushroom dishes, starting with porcini mushrooms, and of course truffles
1 / 3 Le Guide Hachette
90 / 100 Parker Wine Advocate
92 / 100 James Suckling
15 / 20 Jancis Robinson
90 / 100 Wine Spectator
89 / 100 Jean-Marc Quarin
90 / 100 Wine Decider
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Domaines Clarence Dillon- Château Haut-Brion
Domaines Clarence Dillon- Château Haut-Brion is a domain from the region Bordeaux in France, that produces 45 wines available to purchase, including the wine Le Clarence de Haut-Brion 2011.