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Le Clémentin de Pape Clément Domaines Clarence Dillon- Château Haut-Brion Red wine ● Pessac-Léognan

2012 75cl
Photo for illustration purposes only. Vintage sold: 2012
Le Clémentin de Pape Clément - Domaines Clarence Dillon- Château Haut-Brion - 2012 - Rouge
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In a few words ...

The wine Le Clémentin de Pape Clément is a Red wine produced in the Bordeaux region in France, by Domaines Clarence Dillon- Château Haut-Brion. This 2012 vintage comes from the Pessac-Léognan appellation. It is sold on TWIL at €38.89 per bottle of 75cl, from the minimum of 6 bottle(s). Its ideal tasting temperature is 17°. Its producer, Domaines Clarence Dillon- Château Haut-Brion, produces 528 wine(s) available for purchase.

Tasting notes

Appearance

The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

Aroma

The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

Wine Floral | Fruity | Spicy

Taste

Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

Wine Fruity | Long

Product details

Keeps

15 years

Peak

-

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

Culture type

-

Alcohol

-

Content

75cl

Decanting

-

Food and wine pairings

Starters

Pie or "Bouchée à la Reine"

Meat

Rack of lamb, filet mignon or roast chicken

Fish and seafood

"Lamproie à la bordelaise"

Vegetables

Mushroom dishes, starting with porcini mushrooms, and of course truffles

Customer reviews
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3.5/5

(1 customer review)

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Domaines Clarence Dillon- Château Haut-Brion