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-18%
Photo for illustration purposes only. Vintage sold: 2018
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In a few words ...
Cuvée le trescol is a new cuvée produced by olivier jullien (mas jullien) in collaboration with his friend didier michel, an organic winegrower in the béarnais region. The gamay, syrah and cabernet sauvignon vines are planted on terroirs close to millau, in saint georges de luzencon to be precise. All the vines are worked organically, then the wine is vinified entirely without sulfur and aged for 18 months in vats. A wine with a strong character, revealing a freshness and delicacy that are out of the ordinary for this sector. The Gamay grape helps provide the necessary balance with its invigorating acidity. This wine's nose is very gourmand, with delicious notes of cherry, blueberry, blackcurrant and a hint of spice. The palate is bursting with fruit, fleshy and juicy, with aromas of black fruits complemented by lovely acidity. An extremely drinkable wine with dazzling precision. coup de coeur
Product details
Keeps
-
Peak
-
Service
16°C
Grape varieties -
Terroir -
Culture type
Organic
Alcohol
14%
Content
75cl
Decanting
-
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Mas Jullien
Mas Jullien is a domain from the region Sud-Ouest in France, that produces 4 wines available to purchase, including the wine Le Trescol Olivier Jullien 2018.
Appellation
Vin de Pays de l'Aveyron
The appellation Vin de Pays de l'Aveyron is part of the region of Sud-Ouest from France which include Mas Jullien and its 4 cuvées. Spread over ., this region is 450 million bottles per year (50% white wines, 25% red wines, 25% rosés).
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