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Photo for illustration purposes only. Vintage sold: 2021
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La Cave de L'illEstimated delivery between 13 and May 14,
In a few words ...
HARVESTING This is done by hand, allowing selective sorting of the harvest. We attach great importance to this point, which is of paramount quality. VINIFICATION AND AGEING Direct pressing in pneumatic presses. Natural settling (10 - 12°) and light fining. Low-temperature vinification constant between 14 and 16°. Fermentation time: three weeks minimum. Approximately one-third of the must is fermented in rooms and kept in wood. The remainder is kept in vats on fine lees. Blending takes place in May following the harvest.
Tasting notes
Taste
Our white Lirac can be enjoyed young if you're looking for fruitiness, elegance and charm, but they can also be kept for four to six years.
Wine Fruité
Product details
Keeps
-
Peak
-
Service
8°C
Grape varieties Clairette, Grenache blanc, Roussanne, Viognier
Terroir L'exploitation est située sur un plateau recouvert de galets roulés. La nature du sol est argilo-calcaire. C L I M A T De type méditerranéen, avec des étés particulièrement chauds. Le mistral chasse l'humidité, assurant ainsi des conditions très favorable
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
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Chateau Mont-Redon
Chateau Mont-Redon is a domain from the region Vallée du Rhône in France, that produces 10 wines available to purchase, including the wine Lirac 2021.
Appellation
Lirac
The appellation Lirac is part of the region of Vallée du Rhône from France which include Chateau Mont-Redon and its 10 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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Lirac : most popular
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