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-17%
Photo for illustration purposes only. Vintage sold: 2021
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In a few words ...
La ferme du cade is an estate in saint laurent, gard, owned by david teyssier and vicky gabarda, who converted to organic farming in 2014 and produced their first vintage in 2018. In the vineyard, they don't intervene very often, favoring light work and using their chickens and sheep to look after them. Vinification is natural, but so2 can be added in very small doses. David Teyssier is the manager of the Domaine de Gressac, where he has already been able to express his talent to the full. From his own vines, he produces juices of the highest purity. La ferme du cade's toujours plus cuvée is made from bleeding Grenache and Syrah vats, vinified in stainless steel tanks with a 7-day semi-egrappé maceration. The nose reveals delicious notes of wild strawberries, fresh cherries, blueberries and a hint of garrigue spices. The palate is an explosion of red fruit with a fine, juicy texture. An excellent competition jaja! Our favorite
Tasting notes
Taste
Fine and juicy
Product details
Keeps
2022 years
Peak
2022 - 2025
Service
15°C
Grape varieties -
Terroir -
Culture type
Organic
Alcohol
12%
Content
75cl
Decanting
-
Food and wine pairings
Meat
Boulettes d'agneau - filets mignons aux olives
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La Ferme du Cade
La Ferme du Cade is a domain from the region Vallée du Rhône in France, that produces 2 wines available to purchase, including the wine Toujours Plus 2021.
Appellation
Vin de France (Rhône)
The appellation Vin de France (Rhône) is part of the region of Vallée du Rhône from France which include La Ferme du Cade and its 2 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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Vin de France (Rhône) : most popular
TWIL - Achat de Vin
