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Photo for illustration purposes only. Vintage sold: 2018
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Bio
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Plaisir
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In a few words ...
Mas Amiel is a historic estate founded in 1815, with a great diversity of terroirs and plots, all different and with their own history and identity. Since 2017, the estate has been certified organic and biodynamic. All this is done to preserve the richness of the soil, so as to bring out the best in the grapes. Vertigo Blanc embodies dynamic youth. It's a subtle combination of the crispness of white-fleshed fruit with the tension and natural salivating freshness of a terroir already well present on these young vines. The harvest is carried out entirely by hand during the last week of August and the first week of September. Bunches are sorted on a table. Direct pressing. Settling at 10°C, without enzyming, followed by fermentation in 20 hl stainless steel tanks. Alcoholic fermentation at 16-18°C.
Une belle cuvée, croquante et subtile, pleine de fraîcheur et de fruits.
Tasting notes
Appearance
Beautiful yellow color with light green highlights.
Aroma
This fresh, crisp white carries all the energy of its young vines.
Wine Fruity | Soft
Taste
VERTIGO BLANC offers a perfect symbiosis of white-fleshed fruit flavors and a natural freshness boosted by its schist terroir. A bright, invigorating white!
Wine Aromatique | Fruité
Product details
Keeps
5 years
Peak
2021
Service
10°C
Grape varieties Grenache blanc, Macabeu, Marsanne, Roussanne
Terroir Terroir de schistes.
Culture type
Organic - AB
Alcohol
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Content
75cl
Decanting
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Food and wine pairings
Starters
Apéritif.
Meat
Rôti de porc aux raisins.
Fish and seafood
Poissons grillés.
Vegetables
Carpaccio de Cèpes.
Cheeses
Fromages de chèvre.
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Mas Amiel
Mas Amiel is a domain from the region Languedoc-Roussillon in France, that produces 29 wines available to purchase, including the wine Vertigo 2018.
Appellation
Côtes-du-Roussillon
The appellation Côtes-du-Roussillon is part of the region of Languedoc-Roussillon from France which include Mas Amiel and its 29 cuvées. Spread over 42,800 ha, this region is 2.4 million hectolitres per year.
See appellation page
Côtes-du-Roussillon : most popular
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