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Harvesting is carried out by hand, and the grapes are picked in crates, which means they are carefully sorted. As in Burgundy, the entire harvest is de-stemmed before vatting. This is followed by a slow, low-temperature start to fermentation using indigenous yeasts. Fermentation is long, to extract maximum color and tannin from the grapes. The wine is aged for 9 months, half in small tuns and half in barrels.
A complex, robust nose with aromas of cherry, blackberry and liquorice.
Wine Floral | Smoked | Spicy
The palate is fleshy and structured, with a long finish and hints of reglissée.
Wine Fleshy | Full | Long
Formation alluviale ancienne, sol sablo- limoneux sur argiles bariolés à lits de cailloux émoussés
Fish and seafood
thon à catalane
Assiette de légumes d'automne poêlés : châtaignes, champignons, potimarron
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Château de la Terrière
Château de la Terrière is a domain from the region Beaujolais et Lyonnais in France, that produces 7 wines available to purchase, including the wine Moulin-à-Vent Cuvée De La Lure 2020.