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Photo for illustration purposes only. Vintage sold: 2020
The best offer for this product
Sell by the winemaker directly
Sarl T.tEstimated delivery between 7 and Dec 8,
In a few words ...
Harvesting is carried out by hand, and the grapes are picked in crates, which means they are carefully sorted. As in Burgundy, the entire harvest is de-stemmed before vatting. This is followed by a slow, low-temperature start to fermentation using indigenous yeasts. Fermentation is long, to extract maximum color and tannin from the grapes. The wine is aged for 9 months, half in small tuns and half in barrels.
Tasting notes
Aroma
A complex, robust nose with aromas of cherry, blackberry and liquorice.
Wine Floral | Smoked | Spicy
Taste
The palate is fleshy and structured, with a long finish and hints of reglissée.
Wine Fleshy | Full | Long
Product details
Keeps
-
Peak
-
Service
14°C
Grape varieties Gamay
Terroir Formation alluviale ancienne, sol sablo- limoneux sur argiles bariolés à lits de cailloux émoussés
Culture type
Reasoned agriculture
Alcohol
13%
Content
75cl
Decanting
-
Food and wine pairings
Meat
boeuf bourguignon
Fish and seafood
thon à catalane
Vegetables
Assiette de légumes d'automne poêlés : châtaignes, champignons, potimarron
Cheeses
époisse
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Château de la Terrière
Château de la Terrière is a domain from the region Beaujolais et Lyonnais in France, that produces 7 wines available to purchase, including the wine Moulin-à-Vent Cuvée De La Lure 2020.
Appellation
Moulin-à-Vent
The appellation Moulin-à-Vent is part of the region of Beaujolais et Lyonnais from France which include Château de la Terrière and its 7 cuvées. Spread over ., this region is 1.2 million hectolitres of red wine (99%)..
See appellation page
Moulin-à-Vent : most popular
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