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Pessac-Léognan Domaine de Chevalier Red wine ● Pessac-Léognan

No vintage 75cl

In stock

Photo for illustration purposes only. Vintage sold: No vintage
Pessac-Léognan - Domaine de Chevalier - No vintage - Rouge
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In a few words ...

Located in Léognan, capital of the Graves region, the Chevalier estate has a very long history. It was depicted in 1783 on a map by pierre de belleyme, louis xvi's geographer. In 1983, the estate was acquired by the Bernard family, France's leading brandy producer and a major Bordeaux wine merchant. Since then, it has been managed by olivier bernard and his team. Under his aegis, the spirit of balance and the quest for perfection that has marked the production of this excellent cru for 140 years is perpetuated. Domaine de Chevalier Rouge, the flagship of the Pessac-Léognan appellation, is one of Bordeaux's elite Grands Crus Classés. Domaine de Chevalier Blanc is recognized as one of the world's finest dry white wines. Three vats (stainless steel, beet tulip and wood) to optimize parcel selection, perfect extraction and refine blending. Gravel on clay-gravel subsoil.

Tasting notes

Appearance

The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

Aroma

The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

Wine Floral | Fruity | Spicy

Taste

Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

Wine Fruity | Long

Product details

Keeps

15 years

Peak

-

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

Culture type

-

Alcohol

-

Content

75cl

Decanting

-

Food and wine pairings

Starters

Pie or "Bouchée à la Reine"

Meat

Rack of lamb, filet mignon or roast chicken

Fish and seafood

"Lamproie à la bordelaise"

Vegetables

Mushroom dishes, starting with porcini mushrooms, and of course truffles

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