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The white "best-seller" of the Les Jamelles range, our Sauvignon Blanc is a dry, aromatic wine with intense, exuberant aromas and a round, refreshing finish. Harvested early in the morning. Rapid transport to the winery, pressing after a short 8-hour pellicular maceration. Alcoholic fermentation in stainless steel tanks at low temperature (15-18°C). Contact with air avoided. Aged for several months on fine lees in a carbonated atmosphere. Early bottling. No malolactic fermentation.
Appearance
An attractive pale yellow color
Aroma
Rich and aromatic, with intense fruit flavors and vegetal notes: redcurrant, passion fruit, green tomato, wild strawberry, lemon. Floral nuances (honeysuckle) and a mineral, "flinty" fragrance.
Wine Fruity | Vegatable
Taste
Very fresh on the palate, with good acidity and a rich, round finish.
Wine Fruité | Long | Vif
Keeps
-
Peak
-
Service
8°C
Grape varieties Sauvignon blanc
Terroir Région du Gard, plaines de l'Hérault, vallée de l'Aude. Sols calcaires, climat froid, très lumineux, précipitations. Une partie vient de l'Est-Audois, région froide (acidité et fraîcheur). Vignes jeunes en terrasses, taillées en "cordon de Royat" (palissé
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Starters
Apéritif, tapas.
Fish and seafood
Plateau de fruits de mer, poisson mariné aux agrumes.
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Les Jamelles
Les Jamelles is a domain from the region Languedoc-Roussillon in France, that produces 42 wines available to purchase, including the wine Sauvignon Blanc 2018.