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VINEYARD WORK Sustainable agriculture. VINIFICATION 100% destemming (for greater suppleness and finesse). Direct pressing at low pressure (pneumatic press) to extract the best juice. After static cold settling, fermentation takes place in temperature-controlled stainless steel tanks at low temperature.
Appearance
Pale gold color.
Aroma
The nose is very expressive, dominated by notes of exotic fruits (mango) and citrus.
Wine Fruity | Gourmand | Soft
Taste
Round and powerful on the palate, with great length.
Wine Long | Rond
Keeps
-
Peak
-
Service
10°C
Grape varieties Sauvignon
Terroir Vignoble situé au sud de Sancerre à proximité de Bourges et exposé sur de légers coteaux. Le sol est argilo-calcaire sur des marnes kimméridgiennes.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
15 min.
Starters
Tourtes, les salades gourmandes
Fish and seafood
Fruits de mer
Cheeses
Fromages
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Vignobles Joseph Mellot
Vignobles Joseph Mellot is a domain from the region Vallée de la Loire in France, that produces 25 wines available to purchase, including the wine MENETOU SALON - LE CLOS DU PRESSOIR 2021.





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