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Méthode Champenoise Brut Domaine Thierry Besard Sparkling wine ● Touraine

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Méthode Champenoise  Brut - Domaine Thierry Besard -  - Effervescent
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In a few words ...

The wine Méthode Champenoise Brut is a Sparkling wine produced in the Vallée de la Loire region in France, by Domaine Thierry Besard. This vintage comes from the Touraine appellation. It is sold on TWIL at €11.50 per bottle of , from the minimum of 1 bottle(s). Its ideal tasting temperature is 17°. Its producer, Domaine Thierry Besard, produces 41 wine(s) available for purchase.

Tasting notes

Appearance

Dense, dark garnet color, drawing on purple in its youth.

Aroma

For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.

Wine Empyreumatic | Fruity | Roasted

Taste

On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.

Wine Fruity | Long

Product details

Keeps

20 years

Peak

-

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.

Culture type

-

Alcohol

-

Content

-

Decanting

30 min.

Food and wine pairings

Starters

Appetizer

Meat

Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms

Cheeses

Hard cheese, such as tommes or gouda

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