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Photo for illustration purposes only. Vintage sold: 2016
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In a few words ...
ROMAIN DUVERNAY Châteauneuf du Pape BIO is vinified and matured on the estate of Christophe DE COURTEN, an organic winegrower who manages a six-hectare estate of ancestral terroirs in the appellation, some of whose vines are a hundred years old.Châteauneuf du Pape blanc is produced from organically grown grapes. Hand-picked in crates. Traditional vinification: gentle pressing followed by settling to clarify the must. Alcoholic fermentation in stainless steel tanks at 18°C max.
Tasting notes
Appearance
Pale yellow color with slight green highlights.
Aroma
Floral aromas followed by notes of spice and white pepper. A hint of fresh lemon lends a fresh note to the bouquet.
Wine Floral | Fruity | Spicy
Taste
Floral aromas followed by notes of spice and white pepper. A hint of fresh lemon lends a fresh note to the bouquet. Smooth finish.
Wine Aromatique | Tendre | Vif
Product details
Keeps
10 years
Peak
-
Service
12°C
Grape varieties Clairette, Grenache blanc, Roussanne
Terroir Galets roulés sur sols argilo-calcaire, argile rouge décomposée en sous-sol.
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Meat
volailles
Fish and seafood
Idéal à l’apéritif ou servir avec poissons crus ou cuits
Cheeses
fromages de chèvre, de brebis ou de vache à pâte cuite
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Romain Duvernay
Romain Duvernay is a domain from the region Vallée du Rhône in France, that produces 41 wines available to purchase, including the wine Châteauneuf-du-Pape Bio 2016.
Appellation
Châteauneuf-du-Pape
The appellation Châteauneuf-du-Pape is part of the region of Vallée du Rhône from France which include Romain Duvernay and its 41 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
See appellation page
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