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Just 10 kilometers west of reims, écueil is a historic pinot noir village, "a fine pinot that became famous in the 1960s, while the surrounding villages were planted mainly with meunier", explains frédéric savart. He took over his father's vineyard with passion, and now makes young, aromatic, fruity champagnes that are taut and nuanced in their varietal expression. Fermentations in demi-muid are perfectly controlled, and the distinction of the bubbles creates juices that are refined in finesse, punctuated by fine notes of controlled oxidation. These are formidable aperitif and table companions. domaine frédéric savart's champagne premier cru l'accomplie is made from 100% pinot noir vines and. This champagne is vinified partially in wood and has undergone partial malolactic fermentation to keep the wine's tension. Dosage 5g/l. The nose reveals intense notes of white flowers, white-fleshed fruit, brioche and citrus. The palate is full-bodied and fine, thanks to fine bubbles. The finish is long, fresh and fruity. Our favorite
Taste
Fine and fruity
Keeps
-
Peak
-
Service
12°C
Grape varieties Pinot noir
Terroir -
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
-
Meat
Carpaccio de noix de saint jacques - dessert aux fruits rouges
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Champagne Savart
Champagne Savart is a domain from the region Champagne in France, that produces 0 wines available to purchase, including the wine L'Ouverture Premier Cru No vintage.