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Vin nature: taking what nature gives us in order to give the wine a living character. In other words, no oenological inputs. A gourmet taste of fresh fruit with a subtle liquorice finish brought by the terroir. Whole bunch vinification. One month of maceration.
Appearance
A deep garnet-red wine with some purplish highlights.
Aroma
The nose is very open on the fruit, beautiful aromatic complexity produced by the grape varieties.
Wine Fruity
Taste
A fresh wine with good length thanks to its power.
Wine Fruité | Long | Souple
Keeps
-
Peak
-
Service
14°C
Grape varieties Carignan, Cinsault, Grenache, Syrah
Terroir -
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
-
Starters
Tielles sétoises, oeufs en meurette, escargots à la minervoise
Meat
Viandes rouges grillées, ou en sauce
Vegetables
Aubergines farcies, choux farcis
Cheeses
Fromages fermiers
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Mas Lau - Laurent Bagnol
Mas Lau - Laurent Bagnol is a domain from the region Languedoc-Roussillon in France, that produces 1 wines available to purchase, including the wine Mas Lau 2015.