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Méthode Traditionnelle « Blanc de Blancs » Château de Rombeau Sparkling wine ● Vin de France (Languedoc)
2012 75clIn stock
Photo for illustration purposes only. Vintage sold: 2012
The best offer for this product
Sell by the winemaker directly
Les Vignobles de Rombeau SarlEstimated delivery between 10 and May 13,
In a few words ...
The grapes are picked at a maximum ripeness of 11° and pressed directly. The first free-run juices are kept. After settling, fermentation begins immediately at a temperature self-regulated at 18°. The traditional method used by the greatest French vineyards requires a minimum of 9 months bottle ageing.
Tasting notes
Taste
Effervescent brut, elegant, fine, with aromas of flowers and white-fleshed fruit that evolve towards notes of toast, brioche and butter.
Product details
Keeps
-
Peak
-
Service
7°C
Grape varieties Chardonnay, Malvoisie
Terroir Terrasses argilo-calcaires de galets roulés
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Starters
Apéritifs
Desserts
Desserts
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Château de Rombeau
Château de Rombeau is a domain from the region Languedoc-Roussillon in France, that produces 7 wines available to purchase, including the wine Méthode traditionnelle « Blanc de blancs » 2012.
Appellation
Vin de France (Languedoc)
The appellation Vin de France (Languedoc) is part of the region of Languedoc-Roussillon from France which include Château de Rombeau and its 7 cuvées. Spread over 42,800 ha, this region is 2.4 million hectolitres per year.
See appellation page
Vin de France (Languedoc) : most popular
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