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Sell by the winemaker directly
Champagne ChristopheEstimated delivery between 10 and May 13,
Produced using an old Champagne method known as maceration or rosé de saignée. Traditional pressing - Fermentation in temperature-controlled stainless-steel vats. Aged for around 24 months on laths in our cellars.
Appearance
Salmon color
Aroma
The nose evokes strawberry soup and toast.
Wine Fruity
Taste
The palate appears very full-bodied, with a strong dosage and somewhat generous bubbles.
Wine Fruité
Keeps
-
Peak
-
Service
10°C
Grape varieties Pinot noir
Terroir -
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Starters
Des entrées froides (autour des légumes, des terrines, des chèvres frais)
Meat
Une viande blanche (volaille, veau, ris de veau)
Fish and seafood
Des mets aux saveurs iodées, crus ou cuits (coquillages, moules, palourdes, clams), fruits de mers ( bulots, crevettes, huitres), crustacés froids et chauds ( homard, langouste), poissons crus et marinés et/ou carpaccio
Vegetables
Cuisine orientale et épicée (curry, cuisine thaï, indienne)
Desserts
Desserts à base de fruits secs, noisettes, noix
13.5 / 20 Gault & Millau
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Champagne Christophe
Champagne Christophe is a domain from the region Champagne in France, that produces 7 wines available to purchase, including the wine Rosé No vintage.