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Photo for illustration purposes only. Vintage sold: 2018
Stock out
In a few words ...
Hand-harvested in 40 kg crates with sorting, whole-grape pressing for 10 hours, static decanting of juice for 24 hours, temperature-controlled alcoholic fermentation with indigenous yeasts for 4 months, aged on fine lees until early September, after which the wine undergoes fine filtration before bottling. The wine undergoes no fining, chaptalization, acidification or enzyming.
Tasting notes
Aroma
The wine has lovely spicy, exotic notes.
Wine Fruity | Gourmand | Spicy
Taste
Intense, balanced and elegant on the palate.
Wine Aromatique | Elégant | Fruité
Product details
Keeps
-
Peak
-
Service
9°C
Grape varieties Gewurztraminer
Terroir -
Culture type
Biodynamic - Biodyvin
Alcohol
13.5%
Content
75cl
Decanting
15 min.
Food and wine pairings
Starters
Apéritif
Meat
Plats asiatiques, orientaux et indiens épicés.
Fish and seafood
Plats asiatiques, orientaux et indiens épicés.
Vegetables
Plats asiatiques, orientaux et indiens épicés.
Cheeses
Fromages à pâtes persillée et molle
Desserts
Tarte aux fruits
Customer reviews
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Domaine BOTT GEYL
Domaine BOTT GEYL is a domain from the region Alsace in France, that produces 1 wines available to purchase, including the wine Gewurztraminer Les Eléments 2018.
Appellation
Alsace
The appellation Alsace is part of the region of Alsace from France which include Domaine BOTT GEYL and its 1 cuvées. Spread over ., this region is 1.15 million hectolitres per year (90% white wines, 10% red wines) (4% Alsace Grand Cru).
See appellation page
Alsace : most popular
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