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Photo for illustration purposes only. Vintage sold: 2010
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Classique
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Vin de garde
Stock out
In a few words ...
Freshness and mellow tannins! This Syrah is very well-balanced. Harvested when sugars and tannins are ripe, de-stemmed, macerated for 3 weeks, then aged in barrel for 9 months. Traditional pumping-over during the fermentation phase, followed by racking during barrel ageing.
With its beautiful complexity and interesting aromatic palette, Syrah lovers will be seduced by this wine's smooth tannins and balanced mouthfeel!
Tasting notes
Appearance
The color is a deep garnet-red with purple nuances.
Aroma
The nose presents complex aromatic notes of black fruits (blackberries, blueberries and blackcurrants) and violets.
Wine Floral | Fruity | Spicy
Taste
A few spices and vanilla notes enhance the whole. On the palate, fleshiness combined with real freshness give this wine a harmonious feel.
Wine Charpenté | Elégant | Long
Product details
Keeps
10 years
Peak
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Service
17°C
Grape varieties Syrah
Terroir Sols granitiques exposés Sud et protégés des vents du Nord.
Culture type
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Alcohol
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Content
75cl
Decanting
60 min.
Food and wine pairings
Meat
Viandes rouges, gibiers et volailles en sauce
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Romain Duvernay
Romain Duvernay is a domain from the region Vallée du Rhône in France, that produces 37 wines available to purchase, including the wine Hermitage 2010.
Appellation
Hermitage ou Ermitage
The appellation Hermitage ou Ermitage is part of the region of Vallée du Rhône from France which include Romain Duvernay and its 37 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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